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Archive for the ‘The Team’ Category

Living the good life

Sheridan Thomas’s ancestors, a stonemason and his family, arrived in Stroud in 1825 with the AA Company, so it was a natural step when she returned to the area two years ago with her family. Living the good life on a property just outside Stroud, Sheridan’s passion is for living simply and ethically — she’s [...]

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A passionate foodie who married her husband because he was such a fabulous cook (among other reasons!), Anouska Jones has been making use of over fifteen years’ experience in the book publishing industry to co-ordinate the banquet’s blog and facebook page. Anouska and her husband made a tree change from Sydney to Stroud six years [...]

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Introducing Tess Hilleard

Integral to the 100 Mile Banquet event team is full-time mum and part-time garlic grower, Tess Hilleard. With a background in journalism, public relations and environmental education, Tess brings loads of useful skills (and garlic bread!) to our organising table! It just so happens that Tess and her husband Allan also grow some of the best garlic [...]

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Introducing our chef!

In charge of our delicious menu is trained chef, Angela Hutchins. Angela has years of experience in the hospitality industry, working as a chef for various catering companies and à la carte restaurants — including a stint at Sydney’s popular Watermark Restaurant — as well as running her own highly successful gourmet sandwich business in [...]

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Creative flair!

Lending her creative talents to the banquet is local mosaic artist, Paula Cole. Paula is responsible for our wonderful logo and will also be creating a mosaic to stand as the centrepiece for the banquet. With a background in drawing, painting and design, Paula turned her focus to mosaics six years ago. Today her work [...]

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